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Palácio Anadia

2013 Dao Touriga Nacional

Palacio Anadia Palácio Anadia, a stunning vintage from 2013, showcases the remarkable qualities of the Touriga Nacional varietal, making it a standout red from the Dão region. This wine features a medium body, offering a harmonious balance that is neither overwhelming nor too light. Its acidity is pronounced, providing a lively freshness that invigorates the palate and enhances its overall appeal. The fruit intensity is prominent, with rich notes of dark berries and hints of floral undertones, creating a captivating aroma and taste. Tannins are notable yet refined, adding structure and depth without overpowering the delicate fruit flavors. This wine is beautifully dry, allowing the intricate layers of complexity to shine, making it an exceptional choice for both casual sipping and special occasions.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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