Pajore

2012 Barbaresco Nebbiolo

The Sottimanno Pajore, a striking Nebbiolo from the renowned Barbaresco region, presents a captivating red hue that hints at its vibrancy. This 2012 vintage showcases a medium-bodied structure with pronounced acidity, creating an invigorating mouthfeel. The fruit intensity is prominent, displaying alluring notes of cherry and raspberry intertwined with hints of rose petals and earthy undertones. The tannins are well-integrated, providing a firm backbone that ensures longevity while remaining approachable in its youth. With its dry profile, this wine exemplifies the elegance and complexity typical of Barbaresco, making it a delightful companion for a variety of dishes.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Ossobuco

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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