Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Pajore

2007 Barbaresco Nebbiolo

Rizzi Pajore, a captivating Nebbiolo from the renowned Barbaresco region, showcases the quintessential characteristics of this noble grape. This full-bodied red offers a beautiful garnet hue, hinting at its maturity while inviting you to explore its complex aromas. The acidity is pronounced, providing a lively structure that perfectly balances the wine's rich and prominent fruit intensity, where notes of cherry and blackberry intertwine with delicate floral undertones. The tannins are firm yet well-integrated, contributing to the wine's elegance and aging potential. As you savor each sip, you can appreciate the dry finish that leaves a lingering sensation of rustic charcuterie and herbs, making Rizzi Pajore an exceptional choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Cherry

Cherry

Black Cherry

Black Cherry

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started