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Paje

Barbaresco Nebbiolo

The Produttori Del Barbaresco Paje is a stunning expression of Nebbiolo from the esteemed Barbaresco region in Italy. This wine boasts a medium to full-bodied profile that beautifully showcases the intricacies of the varietal. Its acidity is vibrant and lively, imparting a mouthwatering quality that is both refreshing and engaging. The tannins are notable yet polished, contributing to the wine's structure and longevity without overpowering the palate. Fruit intensity is prominent, delivering luscious notes of dark cherry, plum, and subtle hints of floral undertones, which harmoniously intermingle with the wine’s earthy characteristics. As a dry wine, it reveals a sophisticated elegance, making it a delightful choice for various occasions, whether paired with rich dishes or enjoyed on its own.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Aged Cheese, Roasted Lamb, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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