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Pajana

2007 Barolo Nebbiolo

The 2007 Domenico Clerico Pajana is a captivating expression of Nebbiolo from the renowned Barolo region, showcasing a deep ruby-red hue that hints at its robust character. This wine is characterized by its full-bodied structure, providing a rich and luxurious mouthfeel. Its acidity is pronounced, offering a refreshing liveliness that beautifully balances the wine's opulence. Tannins are notably firm, contributing to the wine's impressive aging potential and complexity. The fruit intensity is prominent, with layers of dark cherry, blackberry, and subtle floral notes that intertwine beautifully with hints of earthiness and spice. Overall, this wine is dry, making it an excellent companion for rich dishes or contemplative sipping.

Tasting notes:


Rose Petal, Cherry, Leather

Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Acidity Pronounced

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Sweetness Bone Dry

Bone Dry Sweet

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Braised Pork, Braised Lamb Shanks

Region:


Barolo
Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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