Pairolero

2013 Barbera D'alba Barbera

Sottimano Pairolero is a captivating red wine crafted from the Barbera grape variety in the esteemed Barbera d'Alba region, vintage 2013. This wine showcases a medium body, striking a balance that appeals to both enthusiasts and casual drinkers alike. With a high acidity level, it delivers a refreshing sensation on the palate, making it wonderfully food-friendly. The tannins are well-structured yet approachable, providing a firm backbone that supports the wine's vibrant character. The fruit intensity is pronounced, revealing layers of dark cherries and plums, complemented by subtle hints of earthiness and spice. Known for its dry profile, Sottimano Pairolero exemplifies the elegance and depth that Barbera d'Alba is celebrated for, inviting you to enjoy its complexity with each sip.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Tomato-Based Vegetable Dishes

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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