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Pairolero

2005 Barbera D'alba Barbera

Sottimano Pairolero, a splendid 2005 Barbera from the esteemed Barbera D'Alba region, showcases a captivating deep red hue that entices the senses. This wine is characterized by its medium body, offering a delightful balance that makes it both approachable and satisfying. The vivid acidity brings a refreshing brightness to the palate, making it a perfect companion for a variety of dishes. With prominent fruit intensity, this wine exhibits luscious notes of ripe cherries and plums, complemented by subtle hints of spice and earthiness. The tannins are firm yet beautifully integrated, providing structure while ensuring a smooth, enjoyable mouthfeel. Sottimano Pairolero presents as a dry wine, showcasing the full expression of the Barbera varietal and its terroir, making it an exquisite choice for those seeking a remarkable wine experience.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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