2010 Tejo Tricadeira, Alicante Bouschet, Merlot, Touriga Nacional
Casa Cadaval Padre Pedro Reserva is a remarkable red wine from the esteemed Tejo region, crafted in 2010 from a careful blend of Tricadeira, Alicante Bouschet, Merlot, and Touriga Nacional. This full-bodied wine presents a captivating profile with bright acidity, providing a pleasing freshness that supports the wine's depth. The rich fruit intensity showcases lush flavors of dark berries, plum, and subtle spices, making it both inviting and complex. The tannins are notably firm yet well-integrated, contributing to a structured mouthfeel. As a dry wine, it pairs beautifully with hearty dishes, making it an exceptional choice for gatherings and celebrations. The combination of these varietals results in a wine that embodies the character and spirit of the Tejo region, promising a delightful tasting experience.
Casa Cadaval Padre Pedro Reserva is a remarkable red wine from the esteemed Tejo region, crafted in 2010 from a careful blend of Tricadeira, Alicante Bouschet, Merlot, and Touriga Nacional. This full-bodied wine presents a captivating profile with bright acidity, providing a pleasing freshness that supports the wine's depth. The rich fruit intensity showcases lush flavors of dark berries, plum, and subtle spices, making it both inviting and complex. The tannins are notably firm yet well-integrated, contributing to a structured mouthfeel. As a dry wine, it pairs beautifully with hearty dishes, making it an exceptional choice for gatherings and celebrations. The combination of these varietals results in a wine that embodies the character and spirit of the Tejo region, promising a delightful tasting experience.
