Padre Pedro

Tejo Touriga Nacional, Trincadeira, Alfroncheiro

The Casa Cadaval Padre Pedro is a rich red wine hailing from the Tejo region. This exquisite blend features the robust Touriga Nacional, the flavorful Trincadeira, and the unique Alfroncheiro varietals. With a full body, pronounced acidity, prominent fruit intensity, notable tannins, and a dry finish, this wine offers a complex and captivating experience for the discerning palate.

Tasting notes:

Black Cherry

Blackberry

Plum

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Herbed Lamb Chops, Roasted Lamb, Grilled Meats

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started