Padre Pedro

Tejo Fernao Pires, Alvarinho, Arinto

The Casa Cadaval Padre Pedro is a harmonious blend of Fernao Pires, Alvarinho, and Arinto grapes that result in a delightful white wine from the Tejo region. This wine offers a beautiful pale hue that exudes elegance and freshness. On the palate, it showcases a pleasant balance of flavors and aromas that capture the essence of the region. The Casa Cadaval Padre Pedro is a versatile wine that is perfect for any occasion, whether enjoyed on its own or paired with a variety of dishes.

Tasting notes:

White Peach

Citrus Blossom

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Light Seafood

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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