Pa Pa Frenchy

Texas Cinsault

The C.L. Butaud Wines Pa Pa Frenchy is a delightful red wine crafted from the Cinsault grape in the heart of Texas. This wine offers a medium body that is balanced and smooth on the palate. The fruit intensity is moderate, with hints of red berries and a touch of spice dancing on the tongue. The acidity is refreshing, adding a nice liveliness to each sip. The tannins are subtle, providing a gentle structure to the wine. Pa Pa Frenchy is a dry wine with a pleasant finish that leaves you wanting another sip.

Tasting notes:

Cherry

Raspberry

Strawberry

Pairs well with:

Grilled Chicken, Grilled Zucchini, Grilled Meats

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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