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Pa Pa Frenchy

Texas Albariño

This C.L. Butaud Wines Pa Pa Frenchy Albariño from Texas exudes a delightful harmony of traits that make it a standout in the world of white wines. Its body sits comfortably between light and medium, offering a balanced and approachable experience. The acidity is lively and refreshing, adding a zesty kick to each sip. The fruit intensity is moderate, with notes of citrus and stone fruit dancing on the palate. The tannins are soft, enhancing the wine's smooth texture, and the dryness level is just right, making it a versatile and food-friendly choice for any occasion.

Tasting notes:


Citrus Blossom

Citrus Blossom

Lime

Lime

White Peach

White Peach

Pairs well with:


Oysters, Oysters Rockefeller, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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