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P Chardonnay

2010 Virginia Chardonnay

The Calor P Chardonnay from the esteemed Virginia region is a delightful expression of this classic varietal, showcasing a vibrant hue that speaks to its quality. With a medium body, this wine offers a satisfying mouthfeel that balances richness and elegance. The acidity is bright and refreshing, enhancing the wine's liveliness while complementing its fruit-forward character. Expect flavors of green apple and pear, intertwined with subtle notes of citrus that dance on the palate. The fruit intensity is prominent, ensuring each sip is both engaging and enjoyable. This Chardonnay finishes dry, leaving a clean and crisp aftertaste that invites you back for another glass. The 2010 vintage highlights the unique terroir of Virginia, making it a must-try for any Chardonnay enthusiast.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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