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P Chardonnay

2010 Virginia Chardonnay

The Calor P Chardonnay from the esteemed Virginia region is a delightful expression of this classic varietal, showcasing a vibrant hue that speaks to its quality. With a medium body, this wine offers a satisfying mouthfeel that balances richness and elegance. The acidity is bright and refreshing, enhancing the wine's liveliness while complementing its fruit-forward character. Expect flavors of green apple and pear, intertwined with subtle notes of citrus that dance on the palate. The fruit intensity is prominent, ensuring each sip is both engaging and enjoyable. This Chardonnay finishes dry, leaving a clean and crisp aftertaste that invites you back for another glass. The 2010 vintage highlights the unique terroir of Virginia, making it a must-try for any Chardonnay enthusiast.

Tasting notes:

Apple Pie, Butter, Vanilla

Apple Pie

Butter

Vanilla

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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