ABOUT THIS WINE:

Oyster Bay

Pinot Noir

Oyster Bay Pinot Noir from the Marlborough region is a delightful expression of this beloved varietal. This wine showcases a light body, making it incredibly approachable and versatile for various occasions. Its bright acidity contributes to a refreshing profile, enhancing the overall drinkability and inviting exploration with food pairings. The fruit intensity is pronounced, with vibrant notes of red cherries and raspberries dancing on the palate. The tannins are soft and supple, providing a gentle structure without overpowering the fruit. This Pinot Noir is crafted in a dry style, ensuring a clean and elegant finish that leaves you wanting another sip. With its charming character, Oyster Bay Pinot Noir is sure to please both Pinot enthusiasts and newcomers alike.

ABOUT THIS WINE

Oyster Bay

Pinot Noir

WINE REGION:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.