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Oyster Bar Chardonnay

California Chardonnay

The 42nd St Oyster Bar Chardonnay is a delightful expression of California's vibrant winegrowing potential. This white wine showcases a light to medium body that perfectly complements its refreshing, lively character. With a high acidity, it offers a mouthwatering quality that enhances the classic flavors of crisp green apple and zesty citrus. The fruit intensity is prominent, delivering a delightful balance between richness and brightness, making it a fantastic pairing for a variety of seafood dishes. Whether enjoyed as an aperitif or alongside freshly shucked oysters, this Chardonnay is an elegant choice that embodies the sunny essence of its California origins.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Lobster Roll, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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