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Own-Rooted

Ramona Valley Syrah

Edwards Vineyard & Cellars Own-Rooted Syrah from the Ramona Valley is a superb representation of this sun-drenched region's winemaking capabilities. This full-bodied red wine showcases a beautiful depth of character with prominent dark fruit notes, including blackberry and plum, seamlessly interwoven with hints of blackcurrant and peppery spice. Its acidity is bright and lively, delivering a mouthwatering freshness that balances the ripe, intense fruit profile. The wine's tannins are structured yet approachable, lending it a firm backbone while ensuring a smooth, lingering finish. The Ramona Valley's unique microclimate and terroir shine through, providing a distinct, expressive Syrah that is both robust and elegant. This is a wine that speaks of its origin, reflecting the dedication and expertise of Edwards Vineyard & Cellars.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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