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Out Of The Blue

2011 California 90% Cinsault 5% Syrah 5%Tempranillo

Clos Saron Out of the Blue is a captivating red wine that beautifully showcases the unique characteristics of its varietals, with a composition of ninety percent Cinsault, five percent Syrah, and five percent Tempranillo. This 2011 vintage hails from California, where the warm sun and cool breezes contribute to its remarkable depth. The wine presents a medium-bodied profile, vibrant acidity that lifts the palate, and moderate tannins that provide structure without overpowering. On the nose, one can find an inviting bouquet of red fruit, intermingled with subtle herbal notes and hints of earthiness, delivering a delightful complexity. The overall impression is of a well-balanced, food-friendly wine that pairs wonderfully with a variety of dishes, making it a fantastic choice for a leisurely meal.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Chicken, Lamb Gyro, Lamb With Mint Chimichurri

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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