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Osteria della Posta

1988 Barolo Red Blend

Bartolo Mascarello Osteria della Posta is a captivating red blend from the esteemed Barolo region, showcasing the remarkable characteristics of its 1988 vintage. This full-bodied wine exudes a deep ruby color, hinting at its rich complexity. On the palate, it offers a beautifully pronounced acidity that seamlessly balances its robust structure, making it a delightful companion for rich dishes. The fruit intensity is prominent with compelling notes of dark fruits such as black cherry and plum, complemented by subtle undertones of tobacco and spice, creating a harmonious flavor profile. Tannins are firm yet elegant, providing a sturdy backbone that supports the wine's age and evolution over time. This intriguing blend is dry, allowing the intricate flavors to shine, making for an exceptional tasting experience that reflects the heritage and craftsmanship of the Barolo region.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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