2014 Alentejano (Portugal) Trincadeira 40%, Castelao 30%, Aragonez 30%
The Roquevale Ossa Red, a captivating blend from the Alentejano region of Portugal, showcases the vibrant character of its varietals: Trincadeira, Castelao, and Aragonez. This red wine presents a medium body, bringing a satisfying weight to the palate while maintaining a lively freshness. With its medium acidity, it offers a pleasant balance that enhances its fruit-forward personality, featuring delightful notes of dark berries and a hint of spice. The tannins are subtly integrated, providing a smooth texture that complements the overall structure of the wine. This bottle is wonderfully dry, making it an excellent choice for various food pairings, from hearty stews to grilled meats, making it an ideal companion for any occasion.
The Roquevale Ossa Red, a captivating blend from the Alentejano region of Portugal, showcases the vibrant character of its varietals: Trincadeira, Castelao, and Aragonez. This red wine presents a medium body, bringing a satisfying weight to the palate while maintaining a lively freshness. With its medium acidity, it offers a pleasant balance that enhances its fruit-forward personality, featuring delightful notes of dark berries and a hint of spice. The tannins are subtly integrated, providing a smooth texture that complements the overall structure of the wine. This bottle is wonderfully dry, making it an excellent choice for various food pairings, from hearty stews to grilled meats, making it an ideal companion for any occasion.
