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Oslavia

2014 Collio Ribolla Gialla

Fiegl Oslavia stands out as a remarkable expression of Ribolla Gialla from the renowned Collio region. This elegant white wine captivates with its medium body, showcasing a lovely balance of richness and freshness. The acidity is bright and lively, enhancing the wine's refreshing profile with a mouthwatering character that invites each sip. On the palate, it reveals prominent fruit intensity, offering delightful notes of stone fruits and citrus that are beautifully intertwined. The dryness of this wine is exquisitely crafted, making it incredibly food-friendly. With its complex layers and vibrant personality, Fiegl Oslavia serves as an excellent companion to a variety of dishes, highlighting its potential for delightful pairings and enjoyable moments.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Shellfish, Oysters Rockefeller, Oysters

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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