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Orschwihr

Alsace Riesling

The Domaine Valentin Zusslin Orschwihr Riesling from Alsace embodies a harmonious blend of crispness and fruitiness. Delicate yet vibrant, this white wine is expressive of the Alsace region's unique terroir. The Riesling grape variety showcases a medium level of body, refreshing acidity, a high fruit intensity that shines through with each sip, and a dry profile that leaves a lasting impression. The wine's character reflects the meticulous craftsmanship of the winemakers at Domaine Valentin Zusslin, capturing the essence of the Alsace vineyards in every glass.

Tasting notes:


Peach, Honeysuckle, Citrus Blossom

Peach

Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Flavor profile:


Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Body Light

Very Light Full

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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