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Orione Amarone

2008 Valpolicella Corvina, Rondinella, Molinara

Orione Orione Amarone, a remarkable red wine from the Valpolicella region, showcases the exceptional qualities of the Corvina, Rondinella, and Molinara varietals. This 2008 vintage dazzles with its deep color and rich, complex profile. It exhibits a full-bodied character, with a smooth, velvety texture that wraps around the palate elegantly. The wine presents a high acidity, contributing to a lively and refreshing experience, which beautifully balances its fruity intensity. You'll find prominent notes of dried fruits, cherries, and hints of spices, all harmonizing in a delightful manner. The tannins are structured yet soft, providing a firm yet pleasant mouthfeel. This Amarone is crafted in a semi-dry style, making it an exquisite choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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