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Orino

2009 Peloponnese 80% Agiorgitiko, 20% Syrah

Spiropoulos Orino, a remarkable red wine from the Peloponnese region, showcases the intriguing blend of eighty percent Agiorgitiko and twenty percent Syrah. This captivating vintage from 2009 reveals a deep ruby color, inviting you into a complex aroma that balances ripe red fruit with subtle earthy undertones. On the palate, it manifests a medium body, complemented by refreshing acidity that brings liveliness to each sip. The tannins are elegantly integrated, providing structure without overwhelming the fruit-forward character. This wine presents a delightful experience, with its dry profile allowing the natural flavors to shine through, making it wonderfully versatile for food pairings or enjoyable on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Greece
Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

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