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Origine Rosé

Champagne Meunier, Pinot Noir

The Jm Goulard Origine Rosé, a delightful blend of Meunier and Pinot Noir, hails from the prestigious Champagne region. This red-hued wine embodies a lovely balance of body, acidity, fruit intensity, tannins, and dryness. It exudes a harmonious marriage of flavors that reflect the terroir of Champagne, offering a unique sensory experience.

Tasting notes:

Black Cherry, Balsamic, Baking Spice

Black Cherry

Balsamic

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 1

Low High

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Oysters, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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