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Origine Riserva S

2006 Valpolicella Red Blend

Amarone Classico Della Origine Riserva S is a captivating red blend from the renowned Valpolicella region, showcasing the area's rich winemaking heritage. This vintage, hailing from 2006, presents a deep red color that entices the eye. The wine is full-bodied, offering a luscious mouthfeel that blankets the palate with its remarkable complexity. With pronounced acidity, it delivers a delightful balance of freshness that enhances the overall experience. The fruit intensity is high, revealing layers of ripe cherries, plums, and hints of dried fruits, all harmoniously intertwined with subtle spice and oak nuances. Tannins are bold and structured, providing a firm backbone that speaks to the wine's exceptional aging potential. This Amarone is decidedly dry, making it an exemplary choice for savoring alongside robust dishes or rich charcuterie.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Chocolate

Chocolate

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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