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Origine

Minervois Red Blend

Chateau Massiac Origine is a captivating red blend from the esteemed Minervois region, renowned for its vibrant and expressive wines. This wine showcases a medium-bodied profile with a delightful balance that makes it incredibly food-friendly. The acidity is bright and lively, adding a refreshing touch to the wine while enhancing its overall structure. The fruit intensity is prominent, emanating lush notes of black cherry, plum, and hints of spice that dance on the palate. Tannins are notably firm yet smooth, providing a wonderful backbone to the wine, making it approachable yet layered. With its dry finish, Chateau Massiac Origine is a splendid choice for any occasion, inviting you to savor its complex flavors with each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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