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Origin

Marlborough Pinot Noir

The Saint Clair Family Estate Pinot Noir from Marlborough showcases a beautifully deep red color, embodying the essence of this prestigious New Zealand wine region. It offers a medium body with a delicate acidity that perfectly complements the moderate fruit intensity of the Pinot Noir grape. This wine presents subtle tannins and a dry finish, making it a delightful and versatile choice for those who appreciate the elegance and finesse of Marlborough wines.

Tasting notes:

Black Cherry

Raspberry

Earth

Pairs well with:

Grilled Salmon, Roasted Salmon, Seared Salmon

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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