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Organica

2006 Mendoza Tempranillo

The Santa Julia Organica Tempranillo from the Mendoza region is a captivating red wine that showcases the beauty of organic viticulture. With its medium body, this wine strikes a perfect balance between elegance and richness. The acidity is bright and lively, creating a refreshing quality that enhances its overall appeal. It presents a prominent fruit intensity, with enticing notes of ripe cherries and dark plums, complemented by subtle hints of earthy undertones. The tannins are soft and approachable, providing a smooth texture that enhances the wine's inviting nature. This delightful Tempranillo is dry, making it versatile for food pairings and wonderful for enjoying on its own. The 2006 vintage speaks volumes to the winemaking prowess of the region, showcasing the unique terroir of Mendoza while offering a truly enjoyable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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