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Organic

2010 South Eastern Australia Cabernet Sauvignon

Salena Organic Cabernet Sauvignon from the 2010 vintage is a captivating red wine that showcases the unique terroir of South Eastern Australia. This full-bodied wine brings a delightful balance of vibrant acidity and moderate tannins, creating a pleasing structure that invites further exploration. The fruit intensity is prominent, with lush flavors of ripe blackcurrant and dark cherry intertwining with subtle hints of chocolate and spices, offering a rich and multi-dimensional tasting experience. As a certified organic wine, it reflects a commitment to sustainable viticulture, making it not only an exceptional choice for your palate but also a conscientious one for the environment. Whether enjoyed alongside a hearty meal or savored on its own, this wine embodies the essence of its region with elegance and character.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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