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Oregon Trout

2006 Oregon Red Blend

A To Z Wineworks Oregon Trout is a captivating red blend from the lush region of Oregon, showcasing the potential of this remarkable winegrowing area. This vintage, with its deep red hue, presents an enticing bouquet of dark fruits, complemented by notes of earthiness and subtle spices. The body of the wine is impressively full, offering a rich mouthfeel that is both satisfying and luxurious. Accentuated by its high acidity, it delivers a refreshing quality that invites further sips. The tannins are notable yet well-integrated, providing structure without overwhelming the palate, making it a delightful companion to a variety of dishes. This wine is dry, allowing the complex flavors to shine through, resulting in a harmonious balance that exemplifies the fine craftsmanship of A To Z Wineworks.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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