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Oregon Pinot Noir

Oregon Pinot Noir

Water 2 Wine Oregon Pinot Noir is a vibrant red wine that showcases the elegance and finesse typical of the Pinot Noir varietal. Hailing from the renowned winegrowing region of Oregon, this delightful expression boasts a medium body that dances gracefully on the palate. The wine features a bright acidity that brings a refreshing quality, making it a pleasure to savor. Its fruit intensity is prominent, offering luscious notes of ripe berries, cherries, and subtle hints of spice. The tannins are soft and well-integrated, providing a smooth mouthfeel without overwhelming the wine. This Pinot Noir is beautifully balanced and is best enjoyed with a variety of dishes, making it a food-friendly option for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Grilled Portobello with Peppercorn Sauce

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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