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Oregon Pinot Noir

2008 Willamette Valley Pinot Noir

The Bergstrom Wines, LLC Oregon Pinot Noir from the Willamette Valley exhibits a captivating ruby red color, reflecting its vibrant character. This wine presents a medium-bodied profile, seamlessly combining an elegant balance of acidity that offers a refreshing lift on the palate. The fruit intensity is pronounced, showcasing lush flavors of red cherries, raspberries, and a hint of earthy undertones. Tannins are notably structured yet smooth, lending a graceful mouthfeel that invites a second sip. This Pinot Noir is crafted in a dry style, making it a versatile food-friendly choice for various culinary pairings, from hearty dishes to lighter fare. With its complex layers and harmonious finish, this vintage truly exemplifies the beauty of Oregon's terroir.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Color Intensity Color Intensity 0

Low High

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Oak Oak 0

Low High

Sweetness Bone Dry

Bone Dry Sweet

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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