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Oreg-Kiraly

2013 Tokaj Furmint

Barta Oreg-Kiraly 2013, a delightful Furmint from the renowned Tokaj region, presents itself with a bright, golden hue that immediately captivates the eye. This wine showcases a medium body, offering a pleasing richness that envelops the palate. Its acidity is bright and lively, providing a refreshing backbone that balances its nuanced flavors. The fruit intensity is prominent, revealing luscious notes of ripe stone fruits and delicate hints of honey, which are further complemented by subtle floral undertones. This dry white wine perfectly captures the essence of Furmint, finishing with a delightful minerality that leaves a long-lasting impression, making it an exceptional choice for pairing with seafood or light, fresh dishes.

Tasting notes:


Apple Pie

Apple Pie

Honey

Honey

Apricot

Apricot

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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