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"Ora Et Labora"

Santa Maria Valley Grenache

Paul Lato "Ora Et Labora" is a captivating red Grenache that beautifully represents the Santa Maria Valley. This wine exhibits a medium-bodied profile with alluring aromas of ripe red fruits and hints of spice that invite you in for a taste. The acidity strikes a harmonious balance, providing both freshness and vibrancy, making it incredibly food-friendly. Silky tannins lend a soft structure, allowing the luscious fruit to shine through without overwhelming the palate. With an overall dry finish, this wine is perfect for enjoying alongside grilled meats or hearty vegetable dishes, embodying a delightful expression of the region’s terroir.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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