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"Ora Et Labora"

2013 Santa Maria Valley Grenache

The Paul Lato "Ora Et Labora" is a remarkable Grenache from the Santa Maria Valley, showcasing the region's ability to produce wines of incredible depth and character. This red wine presents a beautiful, vibrant hue that draws you in, while the nose is filled with enticing aromas of ripe red fruit, subtle floral notes, and hints of spice that invite exploration. On the palate, it offers a medium-bodied experience with a lively acidity that lifts the fruit flavors and adds a refreshing brightness. The tannins are smooth and well-integrated, providing structure without overpowering the delicate fruit. This wine is crafted to be dry, allowing the luscious fruit intensity to shine through, making it an excellent companion for a variety of culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Duck Confit, Roasted Lamb

Region:


Santa Maria Valley

One hundred forty miles northwest of Los Angeles, the Santa Maria Valley is one of California's finest wine regions. Sun-baked and dry, yet river-fed and cooled by Pacific Ocean airflow, the wide east-west valley produces some of North America's most impeccably balanced Chardonnay and Pinot Noir. With its long growing season, grapes ripen slowly here, developing layers of flavor and fragrance. Moving inland, the extra warmth allows Bordeaux, Rhône, and Piedmont grape varieties to ripen entirely, producing richly seductive wines. Santa Maria Valley is California's second-oldest AVA, straddling both Santa Barbara and San Luis Obispo counties.

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