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Ophelia Chardonnay

2006 South Eastern Australia Chardonnay

Ophelia Ophelia Chardonnay from the 2006 vintage showcases the vibrant and expressive character typical of South Eastern Australia's winegrowing regions. This white wine offers a crisp, refreshing profile with pronounced acidity that invigorates the palate. Its fruit intensity shines through with prominent notes of citrus and stone fruit, complemented by subtle hints of floral undertones. This full-bodied Chardonnay exhibits a creamy texture, achieving a harmonious balance that makes it both sophisticated and approachable. The wine's dryness adds to its overall elegance, making it a fantastic pairing for a variety of dishes or a delightful sip on its own.

Tasting notes:


Butterscotch

Butterscotch

Brioche

Brioche

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Fresh Garden Salad, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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