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Opalia

2010 Molise Red Blend

The Campi Valerio Opalia is a captivating red blend from the Molise region, showcasing a deep crimson hue that draws you in. With its elegantly medium-bodied texture, this vintage from 2010 offers a harmonious balance of bright acidity and notable tannins, delivering a structured yet approachable mouthfeel. The fruit intensity is prominent, featuring luscious notes of ripe cherries and dark berries intertwined with subtle hints of spice and earthiness, making each sip a delightful experience. The wine presents a dry profile, allowing the complex flavors to shine without being overshadowed. Enjoy this exquisite blend on its own or paired with hearty dishes, and let it transport you to the charming landscapes of Molise.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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