One

2010 Alsace White Blend

Pierre Sparr One is a delightful white blend from the renowned Alsace region, celebrated for its aromatic wines and diverse grape varieties. This 2010 vintage showcases a beautifully pale straw hue, hinting at its refreshing character. On the palate, it exhibits a light-bodied charm, with vibrant acidity that adds a bright and lively quality to each sip. The wine presents a medium fruit intensity, featuring notes of crisp green apple, juicy pear, and subtle floral undertones, all harmoniously balanced. With a dry finish, this wine is an exceptional choice for pairing with seafood dishes or light salads, making it a versatile option for various occasions. The overall experience is delightful and memorable, illustrating the distinctive terroir of Alsace.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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