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Olivia's Signature Blend

Washington Cabernet Sauvignon, Merlot

Olivia's Signature Blend is a captivating red wine that beautifully showcases the harmonious marriage of Cabernet Sauvignon and Merlot, two renowned varietals celebrated for their bold flavors and complexity. Originating from the picturesque Washington region, this wine delights with its robust character and a well-balanced palate. Its medium-bodied nature offers a satisfying mouthfeel, while the vivid acidity adds a refreshing brightness that enhances its overall appeal. The fruit intensity is prominent, featuring rich notes of dark berries, cherries, and hints of spice that dance across the palate. With subtle yet notable tannins, Olivia's Signature Blend provides a smooth and elegant finish, making it a versatile choice for various occasions, from intimate dinners to lively gatherings. Dry and well-structured, this exquisite blend exemplifies the craftsmanship behind each bottle, inviting wine enthusiasts to savor every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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