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Olivia's Premium Washington Signature White Chardonnay

Washington Chardonnay

Olivia's Premium Washington Signature White Chardonnay is a delightful expression of the elegance and vibrancy characteristic of the Washington region. This enchanting white wine showcases a luminous pale straw color, inviting you into its world of flavor. On the palate, it presents a beautifully balanced profile with a medium body that harmonizes perfectly with its crisp acidity, creating a refreshing experience that is both invigorating and pleasant. The fruit intensity is prominent, highlighting luscious notes of green apple, pear, and hints of citrus, all wrapped in a delicate layer of oak that adds complexity without overwhelming the senses. This Chardonnay is dry, making it an excellent choice for a variety of occasions, from casual gatherings to more formal celebrations. Olivia's Signature White is not just a wine; it's an experience that reflects the fleeting beauty of Washington's vineyards.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Medium

Very Light Full

Oak Oak 0

Low High

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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