Old School

2011 Minervois Red Blend

Dcm Old School is an exceptional red blend from the esteemed Minervois region, known for its rich landscapes and outstanding terroir. This vintage 2011 wine boasts a deep ruby color, inviting you to experience its alluring aromas. On the palate, it presents a well-rounded, full-bodied profile, complemented by vibrant acidity that adds a refreshing lift. The fruit intensity is prominent, showcasing delightful notes of ripe blackberries and cherries, intertwined with subtle hints of spice and earthiness that reflect the region's unique characteristics. The tannins are firm yet approachable, providing a sturdy structure that balances the wine beautifully. This delightfully dry wine is ideal for pairing with hearty dishes, making it a true representation of the craftsmanship found in the Minervois region.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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