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Ojas

2015 Monterey County Petite Sirah, Tempranillo, Riesling, Merlot, Petit Verdot, Syrah

Tr Wines Ojas is a captivating red blend from Monterey County, showcasing a harmonious marriage of Petite Sirah, Tempranillo, Riesling, Merlot, Petit Verdot, and Syrah. This sophisticated wine offers a medium-bodied profile, delivering a delightful balance of fruit and depth. With bright acidity that invigorates the palate, it presents an alluring mix of dark fruit flavors, complemented by soft tannins that lend structure without overpowering. The wine's dryness enhances its versatility, making it an ideal companion for a variety of dishes. Ojas’ intricate layers and finely crafted elements create a wine that is both approachable and impressive, perfect for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Lamb, Roasted Lamb

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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