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Obsidian Point

2010 Sonoma Valley Cabernet Sauvignon

The Benziger Obsidian Point Cabernet Sauvignon from the 2010 vintage is a delightful representation of Sonoma Valley's winegrowing prowess. This red wine boasts a full-bodied profile that offers a rich and luxurious mouthfeel, perfect for those who appreciate depth in their glass. Its high acidity brings a refreshing brightness, enhancing the overall drinking experience. The wine displays prominent fruit intensity, featuring luscious notes of dark berries and plum that intertwine beautifully with underlying hints of spice and earthiness. Tannins are notably firm, providing a robust structure that promises great aging potential while adding complexity to each sip. Moreover, this Cabernet Sauvignon is beautifully dry, allowing its vibrant flavors to shine without being overshadowed by sweetness. A true testament to the artistry of Sonoma Valley winemaking, the Benziger Obsidian Point is a captivating choice for any wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Meat

Region:


Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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