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Oakey Creek

2010 Hunter Valley Semillon

The Hart & Hunter Oakey Creek Semillon from the renowned Hunter Valley is a captivating white wine that showcases the region's unique terroir and winemaking expertise. This 2010 vintage presents a delightful balance of vibrant acidity and fruit intensity, making it exceptionally refreshing and lively on the palate. The wine exhibits an alluring pale straw hue, inviting you to explore its enticing aromas of citrus and green apple, complemented by subtle hints of herbs and floral notes. With a firm structure and well-defined flavor profile, this Semillon is truly mouthwatering, embodying the quintessential characteristics of Hunter Valley's climate and soil. Whether enjoyed on its own or paired with seafood dishes, this wine exemplifies the elegance and sophistication that the region has to offer.

Tasting notes:


Honey, Apricot, Baking Spice

Honey

Honey

Apricot

Apricot

Baking Spice

Baking Spice

Pairs well with:


Seafood, Grilled Salmon a la Plancha, Lemon Butter Scallops

Region:


Hunter Valley
Hunter Valley

First planted in the early 19th century, the Hunter Valley initially carved out its reputation with top-quality Chardonnay. But it was the white Bordeaux variety Sémillon that put the area on the international wine map. About 100 miles north of Sydney, the Hunter Valley is characterized by its uniquely low-lying, relatively cool, humid climate. This brings out extraordinary levels of ripeness in the Sémillon grape while keeping alcohol levels moderate. The Hunter is also famed for its world-class Shiraz, Cabernet Sauvignon, Chardonnay and Verdejo.

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