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Oaked Chambourcin

2010 Maryland Red Blend

Layton's Chance Oaked Chambourcin is a captivating red blend that embodies the unique terroir of Maryland. This 2010 vintage showcases a rich, deep red color that draws you in with its inviting appearance. On the palate, it presents a well-rounded body, complemented by a bright acidity that adds a refreshing lift. The fruit intensity is prominent, featuring notes of dark berries and cherries, harmoniously balanced with subtle oak characteristics imparted during the aging process. Tannins are firm yet approachable, providing structure without overpowering the wine's elegant profile. Overall, this delightful composition is dry, making it a perfect companion for a variety of dishes, from grilled meats to hearty pastas, and sure to impress any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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