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O Escancao

1983 Madeira Verdelho

Barbeito O Escancao is a stunning example of the Verdelho varietal, hailing from the prestigious Madeira region. This white wine showcases a full-bodied character with high acidity, providing a beautifully balanced structure that invigorates the palate. The fruit intensity is pronounced, with inviting notes of citrus and stone fruit that harmoniously meld with a subtle minerality, offering a depth of flavor. With a pronounced brightness, this wine presents itself as bone dry, delivering a refreshing finish that lingers delightfully on the tongue. A true testament to the exceptional winemaking traditions of Madeira, this vintage from 1983 is a treasure not to be missed.

Tasting notes:


Honey

Honey

Apricot

Apricot

Baking Spice

Baking Spice

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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