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'nzemmula

2017 Etna Red Blend

Bruno Ferrara Sardo 'nzemmula is a captivating red blend hailing from the esteemed Etna region in Sicily. This 2017 vintage showcases a deep, alluring red color that invites exploration. On the palate, it offers a medium-bodied experience with a vibrant and bright acidity, perfectly balancing the wine's complexity. The fruit intensity is prominent, revealing luscious notes of ripe red berries intermingled with subtle hints of spice and earthiness, characteristic of the volcanic terroir. Tannins in this blend are notable yet finely integrated, providing a firm structure that supports the overall harmony of flavors. With a dry profile, this wine is a delightful companion for various culinary pairings, making it both versatile and enjoyable.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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