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Nuthatch

2009 Umpqua Valley Tempranillo

The 2009 Nuthatch Cellars Nuthatch is a captivating red wine that showcases the charming characteristics of Tempranillo. Hailing from the scenic Umpqua Valley, this wine embodies a medium-bodied profile with a delightful balance of acidity. The fruit intensity is prominent, offering luscious notes of cherry and plum, complemented by subtle hints of spice and earthiness. The tannins are firm yet well-integrated, providing a sturdy structure that supports the wine's lively nature. Overall, this Tempranillo is beautifully dry, making it a superb choice for food pairing or for enjoying on its own. With its inviting character and complexity, the Nuthatch is a wonderful representation of the warm-hearted spirit of the Umpqua Valley.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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