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Nucli

Valencia Tempranillo, Bobal

Neleman Nucli is a beautiful red wine hailing from the vibrant region of Valencia. This wine is a blend of the popular Spanish varietals Tempranillo and Bobal, each contributing to its rich and complex flavor profile. The wine exudes a harmonious combination of fruit-forward notes, balanced acidity, and smooth tannins. With a medium to full body, Neleman Nucli showcases the essence of Valencia in every sip, making it a delightful choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Paella, Lamb Chops, Grilled Meats

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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