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Nottage Hill

2010 South Eastern Australia Chardonnay

Hardys Nottage Hill Chardonnay is a delightful expression of South Eastern Australia’s winemaking prowess, offering an appealing balance of richness and freshness. This white wine showcases a medium body that gracefully supports its vibrant acidity, providing a refreshing lift with every sip. The fruit intensity is prominent, featuring enticing notes of ripe stone fruit and citrus. The delightful mouthfeel is complemented by a gentle creaminess, resulting from careful winemaking techniques. With its dry profile, Hardys Nottage Hill is truly food-friendly, making it a versatile accompaniment to a variety of dishes. Overall, this vintage captures the essence of Australian Chardonnay, making it a pleasurable choice for both casual gatherings and more refined occasions.

Tasting notes:


Butterscotch

Butterscotch

Almond

Almond

Brioche

Brioche

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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